Putting Food by: Fifth Edition - Paperback
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Availability:In StockContributor:Ruth Hertzberg, Janet Greene, Beatrice VaughanAudience:Young AdultPublish date:2010-05-25Pages:464
Language:EnglishPublisher:Plume BooksISBN-13:9780452296220ISBN-10:452296226UPC:9780452296220Book Category:Cooking, House & HomeBook Subcategory:Methods, Reference, Sustainable LivingBook Topic:Canning & PreservingSize:7.98 x 5.28 x 1.19 inchesWeight:0.9215Product ID:SCFS96YTAY
Putting Food by: Fifth Edition
"The bible of home canning, preserving, freezing, and drying."--The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of...
Audience: Young Adult
Language:EnglishPublisher:Plume BooksISBN-13:9780452296220ISBN-10:452296226UPC:9780452296220Book Category:Cooking, House & HomeBook Subcategory:Methods, Reference, Sustainable LivingBook Topic:Canning & PreservingSize:7.98 x 5.28 x 1.19 inchesWeight:0.9215Product ID:SCFS96YTAY
Janet Greene was the Editor-in-Chief of The Stephen Green Press. Ruth Hertzberg taught Home Economics in New England. Beatrice Vaughan has written nine cookbooks.
Publisher: Plume Books
Edition
5th Updated Edition
Contributor(s)
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