Pulse: Modern Recipes with Beans, Peas & Lentils - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796750ISBN-10:1788796756UPC:9781788796750Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:VegetablesSize:9.40 x 7.70 x 0.90 inchesWeight:1.6513Product ID:SC9XTJDGGC
Pulse: Modern Recipes with Beans, Peas & Lentils
Pulse is a book that celebrates beans, lentils, and peas in all their glory. It brings a modern spin on cooking with pulses and shows how wonderful they can be in everyday meals. Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fiber--pulses are the future of home cooking. Health practitioners advise us to...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796750ISBN-10:1788796756UPC:9781788796750Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:VegetablesSize:9.40 x 7.70 x 0.90 inchesWeight:1.6513Product ID:SC9XTJDGGC
Leith's School of Food and Wine graduate Eleanor Maidment is a freelance food editor, recipe writer and consultant. She has been writing, developing and editing recipes for 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the multi-ward winning Waitrose Food Magazine, she is now Food Editor of You Magazine (Mail on Sunday) writing a hugely popular...
Publisher: Ryland Peters & Small
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