Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo - Paperback
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Availability:In StockContributor:Steven RaichlenSeries:Steven Raichlen Barbecue Bible CookbooksPublish date:2016-05-10Pages:336
Language:EnglishPublisher:Workman PublishingISBN-13:9780761181866ISBN-10:761181865UPC:9780761181866Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Outdoor, Special AppliancesSize:9.10 x 7.90 x 0.70 inchesWeight:1.8519Product ID:SCQJKDKDBD
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all...
Series: Steven Raichlen Barbecue Bible Cookbooks
Language:EnglishPublisher:Workman PublishingISBN-13:9780761181866ISBN-10:761181865UPC:9780761181866Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Outdoor, Special AppliancesSize:9.10 x 7.90 x 0.70 inchesWeight:1.8519Product ID:SCQJKDKDBD
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series...
Publisher: Workman Publishing
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