Preserving 101: Canning, Freezing & Drying - Paperback
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Availability:In StockContributor:Stacy Lyn Harris, Graylyn Harris (Designed by)Series:Volume #1Publish date:2018-01-01Pages:48
Language:EnglishPublisher:Gray Forest PublishingISBN-13:9780983879947ISBN-10:098387994XUPC:9780983879947Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:7.00 x 5.00 x 0.10 inchesWeight:0.1102Product ID:SC3HT8SADX
Preserving 101: Canning, Freezing & Drying
The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every person there is an instinctive desire to be self-sufficient. Even among modern people there is a resurgence to gain control of one's food and everything...
Series: Volume #1
Language:EnglishPublisher:Gray Forest PublishingISBN-13:9780983879947ISBN-10:098387994XUPC:9780983879947Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:7.00 x 5.00 x 0.10 inchesWeight:0.1102Product ID:SC3HT8SADX
Publisher: Gray Forest Publishing
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