Preserved: Vegetables: 25 Recipes - Hardcover
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Availability:In StockContributor:Darra Goldstein, Cortney Burns, Richard MartinPublish date:2024-10-08Pages:112
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417157ISBN-10:1958417157UPC:9781958417157Book Category:CookingBook Subcategory:Methods, Reference, Courses & DishesBook Topic:Canning & PreservingSize:9.14 x 6.82 x 0.67 inchesWeight:1.0406Product ID:SCH6FX32FT
Preserved: Vegetables: 25 Recipes
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved:...
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417157ISBN-10:1958417157UPC:9781958417157Book Category:CookingBook Subcategory:Methods, Reference, Courses & DishesBook Topic:Canning & PreservingSize:9.14 x 6.82 x 0.67 inchesWeight:1.0406Product ID:SCH6FX32FT
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020's best cookbooks by Forbes.com, Esquire, and The Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals. Cortney Burns (with chef Nick...
Publisher: Hardie Grant North America
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