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Peru: The Cookbook

Peru: The Cookbook - Hardcover

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Availability:In StockContributor:Gastón Acurio, Andy Sewell (Photographer)Publish date:2015-05-18Pages:432
Language:EnglishPublisher:Phaidon PressISBN-13:9780714869209ISBN-10:714869201UPC:9780714869209Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Soul Food, Central American & South AmericanSize:11.40 x 8.00 x 1.50 inchesWeight:3.2033Product ID:SCE1TRBQ7S

Peru: The Cookbook

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco...

Language:EnglishPublisher:Phaidon PressISBN-13:9780714869209ISBN-10:714869201UPC:9780714869209Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Soul Food, Central American & South AmericanSize:11.40 x 8.00 x 1.50 inchesWeight:3.2033Product ID:SCE1TRBQ7S

Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by...

Publisher: Phaidon Press

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