Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food - Hardcover
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Availability:In StockContributor:Evan Goldstein, Joyce Goldstein (Contribution by)Publish date:2006-05-15Pages:328
Language:EnglishPublisher:University of California PressISBN-13:9780520243774ISBN-10:520243773UPC:9780520243774Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- GeneralAward:2007 IACP Crystal Whisk Award Finalist - Wine/Beer/Spirits AwardSize:9.70 x 8.24 x 1.17 inchesWeight:2.1914Product ID:SC3C4MKCYM
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile,...
Language:EnglishPublisher:University of California PressISBN-13:9780520243774ISBN-10:520243773UPC:9780520243774Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- GeneralAward:2007 IACP Crystal Whisk Award Finalist - Wine/Beer/Spirits AwardSize:9.70 x 8.24 x 1.17 inchesWeight:2.1914Product ID:SC3C4MKCYM
Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master...
Publisher: University of California Press
Awards
🏆 2007 IACP Crystal Whisk Award Finalist - Wine/Beer/Spirits Award
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