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Only West African: A comprehensive recipe book for Nigerian food (Cookbook)

Only West African: A comprehensive recipe book for Nigerian food (Cookbook) - Paperback

by Koso Brown
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Availability:In StockContributor:Koso BrownPublish date:2024-01-18Pages:60
Language:EnglishPublisher:Independently PublishedISBN-13:9798876584717ISBN-10:8876584714UPC:9798876584717Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:VegetablesSize:9.00 x 6.00 x 0.12 inchesWeight:0.2094Product ID:SCXNHM9447
This introduction to Nigerian food is a must-read for anyone planning to cook more this year, interested in learning about West African cuisine, or just looking for a change of pace from your typical Friday dinner routine. These are the traditional Nigerian foods that any budding home cook should attempt, from pepper soup and beef stew to jollof rice and pounded yams. Nigerian cuisine is known for having some of the best savory flavors in the world. It consists mostly of stews, starchy vegetables, and aromatic spices.
Language:EnglishPublisher:Independently PublishedISBN-13:9798876584717ISBN-10:8876584714UPC:9798876584717Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:VegetablesSize:9.00 x 6.00 x 0.12 inchesWeight:0.2094Product ID:SCXNHM9447
Publisher: Independently Published

Contributor(s)

Koso Brown

Author

Koso Brown

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