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On the Menu: The Art & Science of Profit

On the Menu: The Art & Science of Profit - Paperback

by Ronald F. Bryant
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Availability:In StockContributor:Ronald F. BryantSeries:The Restaurant Secret Formula #2Publish date:2014-02-17Pages:120
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781495985232ISBN-10:1495985237UPC:9781495985232Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Operations Research, Consumer BehaviorSize:9.02 x 5.98 x 0.25 inchesWeight:0.3814Product ID:SC6FFZT947
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781495985232ISBN-10:1495985237UPC:9781495985232Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Operations Research, Consumer BehaviorSize:9.02 x 5.98 x 0.25 inchesWeight:0.3814Product ID:SC6FFZT947
Ronald F. Bryant, Raised in Rural Montana in the agriculture industry migrated to the restaurant business at a young age. Working his way through all facets of the industry, Ron brings a unique approach to the table. His best practices, research and case studies provide for excellent information anyone can impliment.
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Ronald F. Bryant

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Ronald F. Bryant

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