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National Food Safety Training Institute: Food Manager Fundamentals

National Food Safety Training Institute: Food Manager Fundamentals - Paperback

by National Food Safety Training Institute
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Availability:In StockContributor:National Food Safety Training InstitutePublish date:2020-04-26Pages:114
Language:EnglishPublisher:Mill City Press, IncISBN-13:9781631290176ISBN-10:1631290177UPC:9781631290176Book Category:Self-Help, Reference, Health & FitnessBook Subcategory:Safety & SecurityBook Topic:Personal Safety & Self-DefenseSize:10.00 x 8.00 x 0.24 inchesWeight:0.5313Product ID:SCPBY60HXB

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know


Language:EnglishPublisher:Mill City Press, IncISBN-13:9781631290176ISBN-10:1631290177UPC:9781631290176Book Category:Self-Help, Reference, Health & FitnessBook Subcategory:Safety & SecurityBook Topic:Personal Safety & Self-DefenseSize:10.00 x 8.00 x 0.24 inchesWeight:0.5313Product ID:SCPBY60HXB
Publisher: Mill City Press, Inc

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National Food Safety Training Institute

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National Food Safety Training Institute

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