Modern Food Service Purchasing - Hardcover
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Languages:EnglishPublisher:Cengage LearningISBN-13:9781418039646ISBN-10:1418039640UPC:9781418039646Book Category:Business & Economics, CookingBook Subcategory:Careers, Industries, MethodsBook Topic:Hospitality, Travel & TourismSize:10.90 x 8.60 x 1.30 inchesWeight:4.2042Product ID:SC8S37NRE7
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.
Languages:EnglishPublisher:Cengage LearningISBN-13:9781418039646ISBN-10:1418039640UPC:9781418039646Book Category:Business & Economics, CookingBook Subcategory:Careers, Industries, MethodsBook Topic:Hospitality, Travel & TourismSize:10.90 x 8.60 x 1.30 inchesWeight:4.2042Product ID:SC8S37NRE7
Garlough, Robert B.: - Robert Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a partner of My Chef, Inc., located in Naperville, Illinois, and the author of MODERN FOOD SERVICE PURCHASING. He holds a Masters Degree and has received many culinary awards, including the prestigious CHRIE Chef Herman Breithaupt Award and the ACF National Educator of the Year. Mr. Garlough is an active member of national and international culinary associations and the author of the new culinary text, MODERN FOOD SERVICE PURCHASING.
Publisher: Cengage Learning
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