
Meat Buyer's Guide To Standardized Meat Cuts - Paperback
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Availability:In StockContributor:National Association of Hotel and Res (Created by)Publish date:2021-09-09Pages:104
Language:EnglishPublisher:Hassell Street PressISBN-13:9781014692863ISBN-10:1014692865UPC:9781014692863Book Category:Business & EconomicsBook Subcategory:Industries, EconomicsSize:9.21 x 6.14 x 0.22 inchesWeight:0.3505Product ID:SCY97GYZJ8
Language:EnglishPublisher:Hassell Street PressISBN-13:9781014692863ISBN-10:1014692865UPC:9781014692863Book Category:Business & EconomicsBook Subcategory:Industries, EconomicsSize:9.21 x 6.14 x 0.22 inchesWeight:0.3505Product ID:SCY97GYZJ8
Publisher: Hassell Street Press
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