Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker - Hardcover
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Language:EnglishPublisher:Harvard Common PressISBN-13:9781577156628ISBN-10:1577156625UPC:9781577156628Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Bread, Italian, BakingSize:10.26 x 8.14 x 0.83 inchesWeight:2.1429Product ID:SCMQ60N1KA
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how...
Language:EnglishPublisher:Harvard Common PressISBN-13:9781577156628ISBN-10:1577156625UPC:9781577156628Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Bread, Italian, BakingSize:10.26 x 8.14 x 0.83 inchesWeight:2.1429Product ID:SCMQ60N1KA
Fulvio Marino is the descendant and scion of a famous family of Italian millers--in a country that takes its grains, whether for pasta or bread or sweets, very seriously. He grew up playing around bags of freshly ground flour at Mulino Marino, the family mill in the heart of Piemonte. As Fulvio pretended to sort grains and stone-grind flour, his father, uncle, and grandfather gently guided him....
Publisher: Harvard Common Press
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