Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9781081939274ISBN-10:1081939273UPC:9781081939274Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:9.02 x 5.98 x 0.22 inchesWeight:0.3197Product ID:SC01Z566VV
Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen
There was a time that Lobster was called "Poor Man's Protein". But, by WWII things had changed, making the Lobster a delicacy. Whether or not that's the case in your town, it's certain that you don't want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly. You can dive into successfully...
Language:EnglishPublisher:Independently PublishedISBN-13:9781081939274ISBN-10:1081939273UPC:9781081939274Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:9.02 x 5.98 x 0.22 inchesWeight:0.3197Product ID:SC01Z566VV
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