Little Book of Charcuterie and Cheese - Hardcover
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Language:EnglishPublisher:Andrews McMeel PublishingISBN-13:9781524878047ISBN-10:1524878049UPC:9781524878047Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, Garnishing & Food PresentationBook Topic:AppetizersSize:5.30 x 4.20 x 1.00 inchesWeight:0.4012Product ID:SC55K38CKK
Little Book of Charcuterie and Cheese
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book...
Language:EnglishPublisher:Andrews McMeel PublishingISBN-13:9781524878047ISBN-10:1524878049UPC:9781524878047Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, Garnishing & Food PresentationBook Topic:AppetizersSize:5.30 x 4.20 x 1.00 inchesWeight:0.4012Product ID:SC55K38CKK
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and...
Publisher: Andrews McMeel Publishing
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