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- Life and Food in the Basque Country
Description
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
About the Author
María José Sevilla has been at the center of the rediscovery of Spanish cuisine by chefs and food writers throughout the world. She holds the prestigious Wine Diploma and contributes articles on food and wine to many international publications.
About the Author
María José Sevilla has been at the center of the rediscovery of Spanish cuisine by chefs and food writers throughout the world. She holds the prestigious Wine Diploma and contributes articles on food and wine to many international publications.
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