Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia - Hardcover
by Susan Jung
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787139336ISBN-10:1787139336UPC:9781787139336Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Poultry, AsianSize:9.80 x 7.50 x 0.90 inchesWeight:1.7527Product ID:SCVF88BGPJ
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don't already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." - Fuchsia Dunlop
"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." - Ken Hom, CBE ...
"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." - Ken Hom, CBE ...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787139336ISBN-10:1787139336UPC:9781787139336Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Poultry, AsianSize:9.80 x 7.50 x 0.90 inchesWeight:1.7527Product ID:SCVF88BGPJ
Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.
Publisher: Quadrille Publishing
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