Surprise Castle
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Paperback

$17.99
$24.00
-25%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Harold McGeePublish date:2012-10-31Pages:576
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780143122319ISBN-10:143122312UPC:9780143122319Book Category:CookingBook Subcategory:Courses & Dishes, Reference, MethodsBook Topic:GourmetSize:9.14 x 7.41 x 1.17 inchesWeight:2.4714Product ID:SCZVP33H19
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780143122319ISBN-10:143122312UPC:9780143122319Book Category:CookingBook Subcategory:Courses & Dishes, Reference, MethodsBook Topic:GourmetSize:9.14 x 7.41 x 1.17 inchesWeight:2.4714Product ID:SCZVP33H19
Harold McGee writes about the science of food and cooking. He's the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon Appétit magazine and one of the Time 100, an annual list of the world's most influential people. He lives in San Francisco.
Publisher: Penguin Publishing Group

Contributor(s)

Harold McGee

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All