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K-Quick: Korean Food in 30 Minutes or Less

K-Quick: Korean Food in 30 Minutes or Less - Hardcover

by Judy Joo
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Availability:In StockContributor:Judy JooPublish date:2025-05-06Pages:208
Language:EnglishPublisher:White Lion PublishingISBN-13:9780711297586ISBN-10:711297584UPC:9780711297586Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & CulturalBook Topic:Quick & Easy, AsianSize:9.76 x 7.72 x 1.02 inchesWeight:2.0018Product ID:SC4FXF66JR

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.

Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on quick and easy recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
  • The Crispiest Korean Fried Chicken Bites
  • Spicy Gochujang Salmon
  • Silken Tofu Banchan
  • Watermelon Rind Pickle
  • Folded Kimbap
  • Kimchi-fried Rice
  • Truly Royal Tteokbokki
  • Banoffee Misugaru & Soy Caramel Tarts

Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.

Language:EnglishPublisher:White Lion PublishingISBN-13:9780711297586ISBN-10:711297584UPC:9780711297586Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & CulturalBook Topic:Quick & Easy, AsianSize:9.76 x 7.72 x 1.02 inchesWeight:2.0018Product ID:SC4FXF66JR

As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple, ' (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: @judyjoochef (over 161k followers)
Publisher: White Lion Publishing

Contributor(s)

Judy Joo

Author

Judy Joo

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