
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781646432172ISBN-10:1646432177UPC:9781646432172Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Canning & Preserving, Special AppliancesSize:9.70 x 8.00 x 1.20 inchesWeight:2.0018Product ID:SCD248VWRN
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646432172ISBN-10:1646432177UPC:9781646432172Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Canning & Preserving, Special AppliancesSize:9.70 x 8.00 x 1.20 inchesWeight:2.0018Product ID:SCD248VWRN
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