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Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl - Paperback

by A. D. Livingston
$11.99
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Availability:In StockContributor:A. D. LivingstonSeries:A. D. Livingston CookbooksPublish date:2010-10-05Pages:160
Language:EnglishPublisher:Lyons PressISBN-13:9781599219844ISBN-10:1599219840UPC:9781599219844Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Canning & PreservingSize:8.46 x 5.60 x 0.43 inchesWeight:0.4211Product ID:SCW79BQMMW
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Language:EnglishPublisher:Lyons PressISBN-13:9781599219844ISBN-10:1599219840UPC:9781599219844Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Canning & PreservingSize:8.46 x 5.60 x 0.43 inchesWeight:0.4211Product ID:SCW79BQMMW
A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.
Publisher: Lyons Press

Contributor(s)

A. D. Livingston

Author

A. D. Livingston

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