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Italian Artisanal Gelato According to Donata Panciera

Italian Artisanal Gelato According to Donata Panciera - Paperback

by Donata Panciera
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Availability:In StockContributor:Donata PancieraPublish date:2013-11-25Pages:216
Language:EnglishPublisher:Lulu.comISBN-13:9781291644111ISBN-10:1291644113UPC:9781291644111Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Ice Cream, Ices, etc.Size:9.21 x 6.14 x 0.46 inchesWeight:0.6812Product ID:SCQZT97QSM
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Language:EnglishPublisher:Lulu.comISBN-13:9781291644111ISBN-10:1291644113UPC:9781291644111Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Ice Cream, Ices, etc.Size:9.21 x 6.14 x 0.46 inchesWeight:0.6812Product ID:SCQZT97QSM
Publisher: Lulu.com

Contributor(s)

Donata Panciera

Author

Donata Panciera

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