International Cooking: A Culinary Journey - Paperback
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Language:EnglishPublisher:PearsonISBN-13:9780133815238ISBN-10:133815234UPC:9780133815238Book Category:Cooking, Business & EconomicsBook Subcategory:Regional & Cultural, IndustriesBook Topic:Hospitality, Travel & TourismSize:10.80 x 9.00 x 0.80 inchesWeight:2.9035Product ID:SC3XJXBJK5
International Cooking: A Culinary Journey
For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they've developed and evolved over...
Language:EnglishPublisher:PearsonISBN-13:9780133815238ISBN-10:133815234UPC:9780133815238Book Category:Cooking, Business & EconomicsBook Subcategory:Regional & Cultural, IndustriesBook Topic:Hospitality, Travel & TourismSize:10.80 x 9.00 x 0.80 inchesWeight:2.9035Product ID:SC3XJXBJK5
Patricia A. Heyman worked for years as a pastry chef in restaurant kitchens, for caterers, and as a freelance chef. Later, she taught Culinary Arts at Jefferson Community College, part of the University of Kentucky, where she became a tenured faculty member. During that time, she wrote approximately 25 magazine and newspaper articles on various subjects of cooking and baking. After moving to...
Publisher: Pearson
Edition
3rd Revised Edition
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Author
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