Ice Cream: The Full Scoop - Paperback
by Gail Gibbons
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Language:EnglishPublisher:Holiday HouseISBN-13:9780823421558ISBN-10:823421554UPC:9780823421558Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:10.00 x 9.90 x 0.15 inchesWeight:0.3395Product ID:SCHWF6FE9Z
Ice Cream: The Full Scoop
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons...
Language:EnglishPublisher:Holiday HouseISBN-13:9780823421558ISBN-10:823421554UPC:9780823421558Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:10.00 x 9.90 x 0.15 inchesWeight:0.3395Product ID:SCHWF6FE9Z
Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator," according to the Washington Post. Winner of the 2010 Regina Award, she has written and illustrated more than fifty books for Holiday House. She lives in Corinth, Vermont.
Publisher: Holiday House
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