How to Share an Egg: A True Story of Hunger, Love, and Plenty - Hardcover
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Language:EnglishPublisher:Ballantine BooksISBN-13:9780593599167ISBN-10:593599160UPC:9780593599167Book Category:Biography & Autobiography, CookingBook Subcategory:Memoirs, Culinary, Essays & NarrativesSize:8.57 x 5.43 x 1.12 inchesWeight:0.851Product ID:SCPWC0SAWQ
How to Share an Egg: A True Story of Hunger, Love, and Plenty
An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."--Ruth Reichl, New York Times bestselling author of The Paris Novel AN NPR AND THE GLOBE AND MAIL BEST BOOK OF THE YEAR When you're raised by...
Language:EnglishPublisher:Ballantine BooksISBN-13:9780593599167ISBN-10:593599160UPC:9780593599167Book Category:Biography & Autobiography, CookingBook Subcategory:Memoirs, Culinary, Essays & NarrativesSize:8.57 x 5.43 x 1.12 inchesWeight:0.851Product ID:SCPWC0SAWQ
Bonny Reichert is a National Magazine Award-winning journalist. She has been an editor at Today's Parent and Chatelaine magazines and a columnist and regular contributor to The Globe and Mail newspaper. Bonny was born in Edmonton, Alberta, and lives in Toronto with her husband, Michael, and little dog, Bruno. Her three almost-adult children come and go. She holds an MFA in creative nonfiction and...
Publisher: Ballantine Books
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