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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest G

How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest G - Paperback

by Daniel Shumski
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Availability:In StockContributor:Daniel ShumskiPublish date:2020-03-17Pages:296
Language:EnglishPublisher:Workman PublishingISBN-13:9781523502066ISBN-10:1523502061UPC:9781523502066Book Category:CookingBook Subcategory:MethodsBook Topic:Special Appliances, Slow Cooking, Quick & EasySize:8.70 x 8.30 x 0.70 inchesWeight:1.4903Product ID:SC6P2FCJDG
Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots!

Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device's key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don't look back!

Includes recipes for:
  • Beef Barbacoa Tacos
  • Lemon-Chocolate Bread Pudding
  • French Onion Soup
  • Tender Pressure-Cooker Pork Shoulder
Plus: convert your favorite recipes for the Instant Pot!
Language:EnglishPublisher:Workman PublishingISBN-13:9781523502066ISBN-10:1523502061UPC:9781523502066Book Category:CookingBook Subcategory:MethodsBook Topic:Special Appliances, Slow Cooking, Quick & EasySize:8.70 x 8.30 x 0.70 inchesWeight:1.4903Product ID:SC6P2FCJDG
Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.


Publisher: Workman Publishing

Contributor(s)

Daniel Shumski

Author

Daniel Shumski

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