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How to Grill

How to Grill - Paperback

by Steven Raichlen
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Availability:In StockContributor:Steven RaichlenSeries:Steven Raichlen Barbecue Bible CookbooksPublish date:2001-05-01Pages:512
Language:EnglishPublisher:Workman PublishingISBN-13:9780761120148ISBN-10:761120149UPC:9780761120148Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Barbecue & Grilling, OutdoorSize:9.20 x 7.90 x 1.20 inchesWeight:2.9035Product ID:SC32PFFA5N
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.
Language:EnglishPublisher:Workman PublishingISBN-13:9780761120148ISBN-10:761120149UPC:9780761120148Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Barbecue & Grilling, OutdoorSize:9.20 x 7.90 x 1.20 inchesWeight:2.9035Product ID:SC32PFFA5N
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Publisher: Workman Publishing

Contributor(s)

Steven Raichlen

Author

Steven Raichlen

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