How to be a BAD cook: The Ultimate Quick Guide - Paperback
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Availability:In StockContributor:Ruth H. Finnegan, Jose S?pi (Illustrator)Series:Home Guide #2Publish date:2024-05-08Pages:110
Language:EnglishPublisher:Callender PressISBN-13:9781739432829ISBN-10:1739432827UPC:9781739432829Book Category:CookingBook Subcategory:Garnishing & Food Presentation, Methods, Specific IngredientsBook Topic:Quick & Easy, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.30 inchesWeight:0.4608Product ID:SCPV12MNNZ
How to be a BAD cook: The Ultimate Quick Guide
THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS.
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway...
Language:EnglishPublisher:Callender PressISBN-13:9781739432829ISBN-10:1739432827UPC:9781739432829Book Category:CookingBook Subcategory:Garnishing & Food Presentation, Methods, Specific IngredientsBook Topic:Quick & Easy, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.30 inchesWeight:0.4608Product ID:SCPV12MNNZ
Publisher: Callender Press
Edition
2nd Edition
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Author
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