How Does Cheese Curdle? - Library Binding
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Availability:In StockContributor:Tracy Vonder BrinkSeries:Cooking ChemistryAudience:Ages 9-12Publish date:8/1/2025Pages:24
Language:EnglishPublisher:Pogo BooksISBN-13:9798892138345UPC:9798892138345Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.70 x 0.30 inchesWeight:0.5512Product ID:SCJNHSRD1S
How Does Cheese Curdle?
What causes cheese to curdle? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars...
Series: Cooking Chemistry
Audience: Ages 9-12
Language:EnglishPublisher:Pogo BooksISBN-13:9798892138345UPC:9798892138345Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.70 x 0.30 inchesWeight:0.5512Product ID:SCJNHSRD1S
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