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How Does Cheese Curdle?

How Does Cheese Curdle? - Library Binding

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Availability:In StockContributor:Tracy Vonder BrinkSeries:Cooking ChemistryAudience:Ages 9-12Publish date:8/1/2025Pages:24
Language:EnglishPublisher:Pogo BooksISBN-13:9798892138345UPC:9798892138345Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.70 x 0.30 inchesWeight:0.5512Product ID:SCJNHSRD1S
What causes cheese to curdle? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about making cheese using our safe search engine that provides relevant, age-appropriate websites. How Does Cheese Curdle? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. How Does Cheese Curdle? is part of Jump!'s Cooking Chemistry series.
Language:EnglishPublisher:Pogo BooksISBN-13:9798892138345UPC:9798892138345Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.70 x 0.30 inchesWeight:0.5512Product ID:SCJNHSRD1S
Publisher: Pogo Books

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