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Availability:Out of StockContributor:Chris Butterworth, Lucia Gaggiotti (Illustrator)Series:Exploring the EverydayAudience:Ages 4-8Publish date:01/25/11Pages:32
Language:EnglishPublisher:Candlewick Press (MA)ISBN-13:9780763650056ISBN-10:763650056UPC:9780763650056Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Health & Daily Living, TechnologyBook Topic:Diet & Nutrition, How Things Work/Are MadeSize:10.30 x 8.70 x 0.30 inchesWeight:0.7518Product ID:SCFBMCQTB5
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start?
Language:EnglishPublisher:Candlewick Press (MA)ISBN-13:9780763650056ISBN-10:763650056UPC:9780763650056Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Health & Daily Living, TechnologyBook Topic:Diet & Nutrition, How Things Work/Are MadeSize:10.30 x 8.70 x 0.30 inchesWeight:0.7518Product ID:SCFBMCQTB5
Christine Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England.

Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
Publisher: Candlewick Press (MA)

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