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How America Eats: A Social History of U.S. Food and Culture

How America Eats: A Social History of U.S. Food and Culture - Paperback

by Jennifer Jensen Wallach
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Availability:In StockContributor:Jennifer Jensen WallachSeries:American WaysAudience:Young AdultPublish date:2014-03-12Pages:258
Language:EnglishPublisher:Globe Pequot Publishing Group Inc/BloomsburyISBN-13:9781442232181ISBN-10:1442232188UPC:9781442232181Book Category:History, CookingBook Subcategory:Social History, History, United StatesSize:9.10 x 6.00 x 0.78 inchesWeight:0.8598Product ID:SCK5A4DFVE
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.
Language:EnglishPublisher:Globe Pequot Publishing Group Inc/BloomsburyISBN-13:9781442232181ISBN-10:1442232188UPC:9781442232181Book Category:History, CookingBook Subcategory:Social History, History, United StatesSize:9.10 x 6.00 x 0.78 inchesWeight:0.8598Product ID:SCK5A4DFVE
Jennifer Jensen Wallach is associate professor of history at the University of North Texas. She is the author, most recently, of Richard Wright: From Black Boy to World Citizen.


Publisher: Globe Pequot Publishing Group Inc/Bloomsbury

Contributor(s)

Jennifer Jensen Wallach

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Jennifer Jensen Wallach

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