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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night - Paperback

by Manuela Zangara
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Availability:In StockContributor:Manuela ZangaraPublish date:2017-08-08Pages:246
Language:EnglishPublisher:CallistoISBN-13:9781623159184ISBN-10:1623159180UPC:9781623159184Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Pasta, Sauces & Dressings, ItalianSize:9.10 x 7.40 x 0.80 inchesWeight:1.2522Product ID:SCZ0M4XTCP

Make pasta from scratch that's absolutely magnifico!

Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)--all completely from scratch.

Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.

A complete beginner's guide--Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide.

65 tasty pastas--Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.

Easy sauces--Savor 30 homemade sauce recipes--topped off with ideal pasta serving suggestions.

Never settle for premade pasta again!

Language:EnglishPublisher:CallistoISBN-13:9781623159184ISBN-10:1623159180UPC:9781623159184Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Pasta, Sauces & Dressings, ItalianSize:9.10 x 7.40 x 0.80 inchesWeight:1.2522Product ID:SCZ0M4XTCP
Zangara, Manuela: -

MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu's Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.

Publisher: Callisto

Contributor(s)

Manuela Zangara

Author

Manuela Zangara

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