Gumbo Life: Tales from the Roux Bayou - Hardcover
by Ken Wells
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393254839ISBN-10:393254836UPC:9780393254839Book Category:CookingBook Subcategory:Essays & Narratives, Regional & Ethnic, Courses & DishesBook Topic:Cajun & Creole, Soups & StewsSize:9.30 x 6.10 x 1.20 inchesWeight:1.1001Product ID:SCC1Y90E3T
Gumbo Life: Tales from the Roux Bayou
Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans--all had a hand in the pot. What is it about gumbo that continues to delight and...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393254839ISBN-10:393254836UPC:9780393254839Book Category:CookingBook Subcategory:Essays & Narratives, Regional & Ethnic, Courses & DishesBook Topic:Cajun & Creole, Soups & StewsSize:9.30 x 6.10 x 1.20 inchesWeight:1.1001Product ID:SCC1Y90E3T
Wells, Ken: - Ken Wells covered car wrecks and gator sightings for his hometown weekly before leaving the bayous for a journalism career that included twenty-four years on the Wall Street Journal. He has written five novels of the Cajun bayous and lives in Chicago.
Publisher: W. W. Norton & Company
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