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Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding - Paperback

by Brennan Spiegel, Hetal Karsan
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Availability:In StockContributor:Brennan Spiegel, Hetal KarsanPublish date:2024-11-26Pages:262
Language:EnglishPublisher:American College of GastroenterologyISBN-13:9798218464820UPC:9798218464820Book Category:MedicalBook Subcategory:Gastroenterology, Infectious Diseases, BariatricsSize:9.00 x 6.00 x 0.71 inchesWeight:1.0516Product ID:SCSJ6B90AZ

The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.


Language:EnglishPublisher:American College of GastroenterologyISBN-13:9798218464820UPC:9798218464820Book Category:MedicalBook Subcategory:Gastroenterology, Infectious Diseases, BariatricsSize:9.00 x 6.00 x 0.71 inchesWeight:1.0516Product ID:SCSJ6B90AZ
Publisher: American College of Gastroenterology

Contributor(s)

Brennan Spiegel, Hetal Karsan

Author

Brennan Spiegel, Hetal Karsan

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