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Guide to Good Food: Nutrition and Food Preparation

Guide to Good Food: Nutrition and Food Preparation - Paperback

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Availability:In StockContributor:Deborah L. BencePublish date:10/14/2020Pages:192
Language:EnglishPublisher:Goodheart-Wilcox PublisherISBN-13:9781635639629ISBN-10:163563962XUPC:9781635639629Book Category:Cooking, EducationSize:11.00 x 8.40 x 0.30 inchesWeight:0.8311Product ID:SC78G6AA6T

Guide to Good Food: Nutrition and Food Preparation

The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
Language:EnglishPublisher:Goodheart-Wilcox PublisherISBN-13:9781635639629ISBN-10:163563962XUPC:9781635639629Book Category:Cooking, EducationSize:11.00 x 8.40 x 0.30 inchesWeight:0.8311Product ID:SC78G6AA6T
Publisher: Goodheart-Wilcox Publisher

Edition

15th Fifteenth Editi Edition

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