Growing Up Hapa in Hawaii: Recipes and Stories from Chef Ippy Aiona - Spiral
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Availability:In StockContributor:Chef Ippy Aiona, Dustin Acdal (Photographer)Publish date:10/15/2025Pages:200
Language:EnglishPublisher:Mutual PublishingISBN-13:9781949307764ISBN-10:194930776XUPC:9781949307764Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:9.00 x 7.50 x 0.63 inchesWeight:1.6006Product ID:SCQJVANSEH
Growing Up Hapa in Hawaii: Recipes and Stories from Chef Ippy Aiona
Language:EnglishPublisher:Mutual PublishingISBN-13:9781949307764ISBN-10:194930776XUPC:9781949307764Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:9.00 x 7.50 x 0.63 inchesWeight:1.6006Product ID:SCQJVANSEH
Chef Ippy Aiona was born and raised on Hawai'i Island, where his love of food was shaped byhis roots--his father ran a Hawaiian plate lunch shop, and his mother owned an Italianrestaurant. This culinary duality inspired his unique fusion style and led to the launch of popularBig Island restaurants like Ippy's Hawaiian BBQ, The Dizzy Pita, and The Three Fat Pigs.A Le Cordon Bleu graduate, Ippy...
Publisher: Mutual Publishing
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