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Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible from a Space of Any Size

Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible from a Space of Any Size - Paperback

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Availability:In StockContributor:Colin McCrate, Brad HalmPublish date:2022-02-01Pages:304
Language:EnglishPublisher:Storey PublishingISBN-13:9781635864090ISBN-10:1635864097UPC:9781635864090Book Category:GardeningBook Subcategory:Vegetables, Techniques, OrganicSize:10.80 x 8.50 x 0.70 inchesWeight:1.8607Product ID:SCRHP9B8PY
Just how productive can one small vegetable garden be? More productive than one might think Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension.

Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today's vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need.
Language:EnglishPublisher:Storey PublishingISBN-13:9781635864090ISBN-10:1635864097UPC:9781635864090Book Category:GardeningBook Subcategory:Vegetables, Techniques, OrganicSize:10.80 x 8.50 x 0.70 inchesWeight:1.8607Product ID:SCRHP9B8PY
Colin McCrate and Brad Halm are experienced CSA farmers and co-founders of The Seattle Urban Farm Company, a business that designs, builds, and maintains edible gardens. Their work has won awards at the Northwest Flower and Garden Show and has been profiled in GQ, Sunset, Newsweek, Outside magazine, Grist.org, Slate.com, and more. They both live and teach near Seattle.

Publisher: Storey Publishing

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