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Grazing Boards Deck: 50 Cards for Stunning Boards, Platters & Sharers to Enjoy at Home

Grazing Boards Deck: 50 Cards for Stunning Boards, Platters & Sharers to Enjoy at Home - Other

by Theo A. Michaels
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Availability:In StockContributor:Theo A. MichaelsPublish date:2024-09-24
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796422ISBN-10:178879642XUPC:9781788796422Book Category:CookingBook Subcategory:Entertaining, Methods, Garnishing & Food PresentationBook Topic:QuantitySize:6.84 x 5.90 x 1.48 inchesWeight:1.4617Product ID:SCDA3W3RWH
This 50-card boxed set and a 64-page book provides everything you need to know to create grazing and sharing boards for every occasion.

Masterchef UK's Theo Michaels presents a range of beautifully presented sharers to impress and excite.

Designed for effortless entertaining, these 50 themed cards provides everything you could possibly need to delight a crowd with beautiful boards and platters. These beautiful boards are both aesthetically pleasing and easy to put together; picture an "Indian Thali Board," with chutneys, curries, and sundries on a banana leaf, or "Summer Garden" treats of crudités, dips, and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and "Wine Bites," "Big Night In" Boards, and Sweet Treats Boards.

A handy 64-page book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals, and social events.

Whimsical, tasty, and visually enticing, these centerpieces will ensure that you are the life of any party!
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796422ISBN-10:178879642XUPC:9781788796422Book Category:CookingBook Subcategory:Entertaining, Methods, Garnishing & Food PresentationBook Topic:QuantitySize:6.84 x 5.90 x 1.48 inchesWeight:1.4617Product ID:SCDA3W3RWH
Competing in BBC TV's MasterChef UK in 2014 spurred Theo A. Michaels into giving up corporate life to become a chef. He gained a strong 24K+ Instagram following when he and his three kids took to YouTube with live cookery demos during 2020 which made the national press. He writes a monthly magazine column and has appeared as a studio chef on popular daytime TV shows.
Publisher: Ryland Peters & Small

Contributor(s)

Theo A. Michaels

Author

Theo A. Michaels

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