Grass-Fed Cattle: How to Produce and Market Natural Beef - Paperback
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Language:EnglishPublisher:Storey PublishingISBN-13:9781580176057ISBN-10:1580176054UPC:9781580176057Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Agriculture, IndustriesBook Topic:Animal Husbandry, Sustainable Agriculture, AgribusinessSize:10.74 x 8.86 x 0.94 inchesWeight:2.3215Product ID:SCR31KE2G4
Grass-Fed Cattle: How to Produce and Market Natural Beef
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a...
Language:EnglishPublisher:Storey PublishingISBN-13:9781580176057ISBN-10:1580176054UPC:9781580176057Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Agriculture, IndustriesBook Topic:Animal Husbandry, Sustainable Agriculture, AgribusinessSize:10.74 x 8.86 x 0.94 inchesWeight:2.3215Product ID:SCR31KE2G4
Ruechel, Julius: - Julius Ruechel spent three years converting his family's beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada's Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.
Publisher: Storey Publishing
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