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Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes

Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes - Hardcover

by Mikkel Karstad
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Availability:In StockContributor:Mikkel KarstadPublish date:2016-11-01Pages:252
Language:EnglishPublisher:ClearviewISBN-13:9781908337337ISBN-10:1908337338UPC:9781908337337Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Specific Ingredients, EuropeBook Topic:Scandinavian, Seafood, Nordic CountriesSize:11.60 x 9.30 x 1.20 inchesWeight:3.3025Product ID:SCZFP4ZKD9

Chef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutritional and use only fish and shellfish from sustainable species. The book is full of superb photographs of all the dishes and the stunning Danish coastline.

Language:EnglishPublisher:ClearviewISBN-13:9781908337337ISBN-10:1908337338UPC:9781908337337Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Specific Ingredients, EuropeBook Topic:Scandinavian, Seafood, Nordic CountriesSize:11.60 x 9.30 x 1.20 inchesWeight:3.3025Product ID:SCZFP4ZKD9
Formerly consultant chef and advisor to the NOMA team, Karstad has worked in several Michelin starred restaurants including Tante Claire in London, Era Ora and Commandant in Copenhagen, before running the kitchens at Christiansborg, the Danish Parliament and latterly Horten Law firm, where he won Staff Canteen Award 2012. Now he is concentrating on food writing, cooking and styling for magazines such as Kinfolk USA, Bon Appetit USA and Mad & Bolig (Food & Home) Denmark
Publisher: Clearview

Contributor(s)

Mikkel Karstad

Author

Mikkel Karstad

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