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Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet

Going Vegan for Beginners: The Essential Nutrition Guide to Transitioning to a Vegan Diet - Paperback

by Pamela Fergusson
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Availability:In StockContributor:Pamela FergussonPublish date:2021-10-05Pages:158
Language:EnglishPublisher:CallistoISBN-13:9781648766602ISBN-10:1648766609UPC:9781648766602Book Category:Cooking, Health & FitnessBook Subcategory:Vegan, Specific Ingredients, Diet & NutritionBook Topic:Natural FoodsSize:9.00 x 6.00 x 0.43 inchesWeight:0.6504Product ID:SC8S9G5JWM

Discover everything you need to adopt the vegan lifestyle

People everywhere are going vegan because it's good for the planet, the animals, and personal health. Going Vegan for Beginners helps you cut through all the overwhelming advice out there and get started the right way. Find step-by-step advice, including clear nutrition guidelines, sample menus, and science-backed information to support your health as you transition to this new lifestyle. Whether you're interested in going vegan permanently, or just looking to eat more plant-based foods, this book covers all the essentials and more.

  • Veganism 101-Explore what it means to be vegan, its roots in social justice, and what makes the diet so healthy.
  • Eat what you love-Learn to keep the right ingredients on hand so you can whip up fresh new dishes and vegan-friendly versions of your favorite meals anytime.
  • Vegan on the go-Find out how to stay vegan while eating at restaurants, and with friends and family; traveling; and more.

Going vegan has never been easier with this ultimate resource for embracing a plant-based lifestyle.

Language:EnglishPublisher:CallistoISBN-13:9781648766602ISBN-10:1648766609UPC:9781648766602Book Category:Cooking, Health & FitnessBook Subcategory:Vegan, Specific Ingredients, Diet & NutritionBook Topic:Natural FoodsSize:9.00 x 6.00 x 0.43 inchesWeight:0.6504Product ID:SC8S9G5JWM
PAMELA FERGUSSON, RD, PhD, has worked in nutrition for 20 years, working as a consultant for UNICEF and the World Food Program, and as a lecturer and researcher in the United Kingdom, the United States, and Canada
Publisher: Callisto

Contributor(s)

Pamela Fergusson

Author

Pamela Fergusson

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