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Going Above and Beyond the Comprehensive Food & Beverage Program in the Pursuit of Excellence in the Hospitality Industry

Going Above and Beyond the Comprehensive Food & Beverage Program in the Pursuit of Excellence in the Hospitality Industry - Paperback

by Albert L. Cabuco
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Availability:In StockContributor:Albert L. CabucoPublish date:2023-12-01Pages:186
Language:EnglishPublisher:Dorrance Publishing Co.ISBN-13:9798891278288ISBN-10:8891278289UPC:9798891278288Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Food IndustrySize:11.00 x 8.50 x 0.48 inchesWeight:1.3514Product ID:SC653EV3PH

About the Book

The Pursuit of Excellence in the Hospitality Industry can only be achieved with a sound training program. This book is a comprehensive program. The A-Z of everything you need to know in Food and Beverage and the Hospitality Industry.

Quality is free if you do things right the first time.


Language:EnglishPublisher:Dorrance Publishing Co.ISBN-13:9798891278288ISBN-10:8891278289UPC:9798891278288Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Food IndustrySize:11.00 x 8.50 x 0.48 inchesWeight:1.3514Product ID:SC653EV3PH

With this book, Albert shares the experience and knowledge he gained in the last 45 years. Starting as a trainee for a restaurant chain company in 1977, working his way to Food & Beverage Director of hotel chains such as Hyatt, Hilton, Doubletree and Sheraton hotels and the last 23 years as Senior Vice President and Vice President of Food & Beverage for amusement park companies.


Publisher: Dorrance Publishing Co.

Contributor(s)

Albert L. Cabuco

Author

Albert L. Cabuco

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