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Gastronomic Judaism as Culinary Midrash

Gastronomic Judaism as Culinary Midrash - Paperback

by Jonathan D. Brumberg-Kraus
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Availability:In StockContributor:Jonathan D. Brumberg-KrausPublish date:8/6/2020Pages:220
Language:EnglishPublisher:Lexington BooksISBN-13:9781498579087ISBN-10:1498579086UPC:9781498579087Book Category:ReligionBook Subcategory:Judaism, HolidaysBook Topic:History, Jewish, Rituals & PracticeSize:9.00 x 6.00 x 0.46 inchesWeight:0.6614Product ID:SCRZJZWFPD
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.
Language:EnglishPublisher:Lexington BooksISBN-13:9781498579087ISBN-10:1498579086UPC:9781498579087Book Category:ReligionBook Subcategory:Judaism, HolidaysBook Topic:History, Jewish, Rituals & PracticeSize:9.00 x 6.00 x 0.46 inchesWeight:0.6614Product ID:SCRZJZWFPD
Jonathan Brumberg-Kraus is professor of religion at Wheaton College.
Publisher: Lexington Books

Contributor(s)

Jonathan D. Brumberg-Kraus

Author

Jonathan D. Brumberg-Kraus

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