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From the Farm to the Table: What All Americans Need to Know about Agriculture

From the Farm to the Table: What All Americans Need to Know about Agriculture - Paperback

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Availability:In StockContributor:Gary HolthausSeries:Culture of the LandPublish date:2009-02-01Pages:384
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813192260ISBN-10:813192269UPC:9780813192260Book Category:Technology & Engineering, Political Science, Social ScienceBook Subcategory:Agriculture, Public Policy, Agriculture & FoodBook Topic:Sustainable Agriculture, Agriculture & Food PolicySize:8.90 x 5.90 x 1.00 inchesWeight:1.1508Product ID:SC5QH3NZKW
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce effi
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813192260ISBN-10:813192269UPC:9780813192260Book Category:Technology & Engineering, Political Science, Social ScienceBook Subcategory:Agriculture, Public Policy, Agriculture & FoodBook Topic:Sustainable Agriculture, Agriculture & Food PolicySize:8.90 x 5.90 x 1.00 inchesWeight:1.1508Product ID:SC5QH3NZKW

Gary Holthaus is the author of several books, including Wide Skies: Finding a Home in the West, Circling Back, and Unexpected Manna.


Publisher: University Press of Kentucky

Contributor(s)

Gary Holthaus

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