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Friends: The Official Cookbook

Friends: The Official Cookbook - Hardcover

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Availability:In StockContributor:Amanda YeePublish date:2020-09-22Pages:176
Language:EnglishPublisher:Insight EditionsISBN-13:9781683839620ISBN-10:1683839625UPC:9781683839620Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, EntertainingSize:10.10 x 8.20 x 0.90 inchesWeight:2.2024Product ID:SC69AF9673
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR

Gather your friends and prepare to say "How you doin'?" to more than 100 recipes inspired by the beloved hit sitcom. Whether you're a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that's always been there for you.
Language:EnglishPublisher:Insight EditionsISBN-13:9781683839620ISBN-10:1683839625UPC:9781683839620Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, EntertainingSize:10.10 x 8.20 x 0.90 inchesWeight:2.2024Product ID:SC69AF9673
AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
Publisher: Insight Editions

Contributor(s)

Amanda Yee

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