French from the Market - Hardcover
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French from the Market
★ "French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists." --Foreword Reviews, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking--provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for...
Hillary Davis has a degree in economics from Columbia University in New York and a graduate degree in international relations from Cambridge University in England. She is a cookbook author, contributing journalist, cooking instructor, and lecturer. She also has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines, as well as frequently judging cooking competitions. Davis...
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