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French Food at Home

French Food at Home - Paperback

by Laura Calder
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Availability:In StockContributor:Laura CalderPublish date:2019-10-28Pages:240
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060087722ISBN-10:60087722UPC:9780060087722Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, Garnishing & Food PresentationBook Topic:FrenchSize:9.22 x 7.42 x 0.70 inchesWeight:0.9811Product ID:SC66VG3NM6

French Food at Home

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060087722ISBN-10:60087722UPC:9780060087722Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, Garnishing & Food PresentationBook Topic:FrenchSize:9.22 x 7.42 x 0.70 inchesWeight:0.9811Product ID:SC66VG3NM6
Calder, Laura: -

LAURA CALDER is host of Food Network Canada's and the Cooking Channel's James Beard Award-winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca's top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her...

Publisher: William Morrow & Company

Contributor(s)

Laura Calder

Author

Laura Calder

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