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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - Paperback

by Tom Seymour
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Availability:In StockContributor:Tom SeymourSeries:ForagingPublish date:2020-04-24Pages:264
Language:EnglishPublisher:Falcon Press PublishingISBN-13:9781493042371ISBN-10:1493042378UPC:9781493042371Book Category:Nature, Cooking, Sports & RecreationBook Subcategory:Plants, Outdoor SkillsSize:9.00 x 6.00 x 0.50 inchesWeight:1.1001Product ID:SC6BR2JYDK
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Language:EnglishPublisher:Falcon Press PublishingISBN-13:9781493042371ISBN-10:1493042378UPC:9781493042371Book Category:Nature, Cooking, Sports & RecreationBook Subcategory:Plants, Outdoor SkillsSize:9.00 x 6.00 x 0.50 inchesWeight:1.1001Product ID:SC6BR2JYDK
The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.

Publisher: Falcon Press Publishing

Edition

3rd Edition

Contributor(s)

Tom Seymour

Author

Tom Seymour

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