Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods - Paperback
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Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A...
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored numerous books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging Idaho, Foraging California, and Foraging Arizona, all FalconGuides. He continues to teach where he lives in Los...
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