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Foods and Dietaries: A Manual of Clinical Dietetics. Third Edition

Foods and Dietaries: A Manual of Clinical Dietetics. Third Edition - Paperback

by Robert William Burnet
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Availability:In StockContributor:Robert William BurnetPublish date:2017-06-21Pages:242
Language:EnglishPublisher:HansebooksISBN-13:9783744645652ISBN-10:3744645657UPC:9783744645652Book Category:Health & Fitness, Cooking, ScienceSize:8.27 x 5.83 x 0.55 inchesWeight:0.7099Product ID:SCV9XRS3JT
Foods and Dietaries - A Manual of Clinical Dietetics. Third Edition is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Language:EnglishPublisher:HansebooksISBN-13:9783744645652ISBN-10:3744645657UPC:9783744645652Book Category:Health & Fitness, Cooking, ScienceSize:8.27 x 5.83 x 0.55 inchesWeight:0.7099Product ID:SCV9XRS3JT
Publisher: Hansebooks

Contributor(s)

Robert William Burnet

Author

Robert William Burnet

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